Golf Outing + A Cute Fall Outfit for Kids

Over Labor Day Weekend we walked over to our local golf course to watch Everett’s Uncle’s golf in a tournament. It was one of the cooler days we’ve had in a long time so we all bundled up. I am just obsessed with how cute these impromptu photos of Everett turned out, that smile can light up an entire room (or golf course in this case). I am also so happy this super adorable hat still fits him! I bought it big last fall so happy to see that it fits just right now. Hope your week is off to a great start and as always, thank you for stopping by!


Mini Chip Cookies

This is one of my all time favorite cookie recipes and they are quick and easy to whip up. Baking these cookies would be a perfect activity while we are all going through this period of quarantine or social distancing. With that being said hope this recipe finds everyone and their loved ones doing well!

i n g r e d i e n t s :

1/2 cup butter – softened
1/2 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon sea salt
2 1/3 cup flour
1 bag mini chocolate chips (these are the BEST)

d i r e c t i o n s :

Preheat oven to 350*.
1. In the bowl of your stand mixer with the paddle attachment, cream together the butter, sugar, and brown sugar until light and fluffy.

2. Add the eggs and vanilla, mixing between each addition.

3. Add your dry ingredients: baking soda, baking powder, salt and four. Try to fluff your flour so it isn’t too packed when measuring. Mix until just combined.

4. Fold in the mini chocolate chips.

5. Line a cookie sheet with parchment paper. Use a cookie scoop, about 1 tablespoon, and drop the dough onto the baking sheet, no need to flatten.

6. Bake 9-11 minutes. Keep it on the lower side for a softer cookie. I bake mine for 9 minutes. Let them rest for a couple minutes on the pan before transferring to a cooling rack.

7. Enjoy!